Our Menu

Fresh burrata, 24-month San Daniele prosciutto, wild arugula, aged balsamic

Thinly sliced yellowfin tuna, capers, citrus vinaigrette, Sicilian extra-virgin olive oil

Hand-cut beef tenderloin, black truffle shavings, quail egg, toasted sourdough

Grilled Galician octopus, 'nduja butter, preserved lemon, smoked paprika oil

Fresh egg tagliolini, black truffle fonduta, 24-month Parmigiano-Reggiano

Carnaroli risotto, wild porcini, aged Pecorino Romano, white truffle oil

Hand-made pappardelle, slow-braised lamb shoulder, rosemary, Montepulciano d'Abruzzo

House-made ricotta gnocchi, brown butter, sage, toasted hazelnuts, lemon zest

Whole-baked Mediterranean sea bass, caramelised fennel, Taggiasca olives, cherry tomato

Rack of Sardinian lamb, pistachio crust, minted pea purée, red wine jus

200g Fassona beef tenderloin, roasted bone marrow, black garlic, Barolo reduction

Roasted Lombardy squab, Puy lentils, foie gras butter, black cherry compote

Our signature tiramisù, Mascarpone di bufala, single-origin Arabica espresso, Savoiardi

Vanilla panna cotta, salted caramel, hazelnut praline, Maldon sea salt

Warm Valrhona dark chocolate fondant, hazelnut gelato, cocoa tuile

A curated board of Italian artisan cheeses, wildflower honey, fig mostarda, house crackers